Gluten Free Flour Mix (A)

This recipe for GF Flour Mix A is straight from my

Phil Vickery

cookbook. It can be used for cakes, biscuits, slices and a whole range of other baking that has needs for a lighter (and obviously gluten free) flour mix.

I will link to this recipe when needed.

Makes 1kg.

700g fine white rice flour

200g potato flour

100g tapioca flour

Mix all the flours together very thoroughly or put into a food processor and pulse until mixed. Store in an airtight container.

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