Week six of the
!! To find out more about it, read my original post
I'm really enjoying the Fast Diet community. Its been fun finding other Fast Dieters on Instagram/Twitter/Facebook etc and seeing other people's results, motivation and meal ideas has been really inspirational for me this week.
I am definitely still enjoying my non-fast days far too much, I really have to remember that I am actually trying to be healthier and lose weight, and shouldn't be putting 100% of the pressure on the two fasting days!! I have had a bit of shift in mindset though this week. Rather than waking up on a Fasting day with the first thought being "bugger, no breakfast", I now have managed to think about it as such an opportunity day. I always feel better about myself after I've done a workout (not the endorphin rush kind of better, just feel more empowered and proud of myself), and so this feeling I now get in the mornings is similar to that, and I try to carry that feeling and remember it when the hunger pangs hit around noon.
In reaching out and connecting more with the Fast Diet community, I have stumbled upon a few awesome recipes that I am keen to explore more over the coming weeks and tried out another awesome recipe from the
Again I am finding that in putting off eating my first meal as late as possible, I am not nearly as hungry for as long in the day now. Its as though my system forgets about food overnight, and it isn't until I remind it what its missing that it starts growling for more!
Lunch - Chorizo & Butterbean Soup
I made this soup once. And then twice more that week! On one of my Fast days I actually had it for lunch and dinner, it's THAT good! I added some extra chorizo in mine when I had the spare calories because, well you can never have too much chorizo.
I love how simple and easy (and affordable) this soup is. I am not going to reinvent the wheel, so here is the fabulous recipe from
Snack - Green olives
Yes, the same snacks as I've had before, but I got some flavoured ones this week, so have added a few extra calories to the total for the pesto and pimento olives! Instead of 60 calories, I have had to guestimate about
Dinner - Masala Prawns (with chickpeas and spinach)
I really do love reading a recipe, wanting to cook it, and finding out you had mostly everything you need already! Very neat. I followed the recipe from the Fast Diet Recipe Book for Masala Prawns, and given that I had had a very low calorie day thus far, added in the chickpeas and spinach. My husband even had the same meal as me, no rice, no bread, nothing bulky at all, and he commented that he was full without all of that starch!
The recipe from the book is as follows:
2tsps cumin seeds (I used ground cumin)
1/2 cinnamon stick (I used 1/2 t ground)
3 cloves (I used 1/2 teaspoon ground cloves)
1 garlic clove, peeled and crushed
Salt and pepper
2 tsps chilli powder
1 tsp ground turmeric
1 tbsp vegetable oil (I used sunflower oil)
2 tsps butter
150g raw prawns
And my other changes were the addition of 120g of tinned chickpeas, 2 tablespoons of no-fat yoghurt and 2 handfuls of fresh spinach leaves.
1. Make the masale paste by heating a pan and adding the cumin, cinnamon and cloves, dry frying for a minute. The smell that this creates is amazing!
2. Remove from the heat and crush in a pestle and mortar (I don't have one, so I figured the ground spices made up for that).
3. Put this mix in a blender with garlic, salt and pepper chilli powder, turmeric and oil and whizz to a paste (again, I didn't do this step, but stirred it well into a paste in the pan instead).
4. Melt the butter in a heavy pan and add the paste and fry for two inures.
5. Add the prawns (and chickpeas) and stir gently until cooked through. Meanwhile cook the spinach.
6. To cook the spinach, turn a pan on and wait for it to be a little warm before tossing two handfuls of spinach leaves directly in the pan. Toss gently and the spinach will begin to wilt almost immediately. It will need to cook for no more than a minute in total.
7. To serve, I stirred through 1 teaspoon of yoghurt just before serving and dolloped one teaspoon on top before sprinkling fresh coriander over the prawns.
The masala tasted like authentic Indian curry, without all the oil! It was filling and full of flavour.
Lots of water as usual and some more of my new favourite Teapigs Rooibos Creme Caramel herbal tea. (
And what better vessel to brew it in that my brand new Fast Diet mug! Woohoo!!!
Total calories for the day = 477
Reformer Pilates, lots of incidental walking and one Heath Hills walk! I had a bit more energy this week and so made sure I made the most of it! I still find designated exercise unlikely on a Fast day, but walking half an hour each way to take Maddie to her swimming lesson is still on the agenda!!
Total loss to date = 2.7kgs (5.95lbs)
I was stoked to see the number on the scales this morning, I was sure there wouldn't be any change at all! I have two targets that I've set myself, and the first one is 4kg by Christmas (yay, only 1.3kgs to go), and then I want to be at my goal weight by my 30th Birthday in February (4.3kg to go). I am starting to believe it might just happen too!!!
On a very unrelated note, other than ticking off items on my
list this week, here's a project I have been working on that has kept me busy and kept my mind away from food thoughts!!
I have put together all of my favourite items that are on my
in one easy to read e-catalogue. If you're looking for some Christmas gifts or decorations, you might just find a little sparkly piece of London that is perfect for your Christmas!
I hope you have a great week! One Fast Day down, one to go!